Can you say YUM-O?! This recipe is so easy and so yummy!
I made three batches the first day I made it, because my family kept eating it before I could photograph it!
I have talked about my love of all things chia seed before, but this recipe brought that love to a whole new level. I seriously cannot stop making it!
Trust me; give it a whirl – you won’t regret it!
- 1 ½ cup Almond Milk
- ¼ cup Chia Seeds
- 8 Dates (pitted)
- ¼ cup Raw Cacao
- 1tsp Vanilla
- ¼ Vanilla Bean (optional)
- ¼ tsp Stevia (optional)
- Place all ingredients in a high speed blender and allow to sit for at least 20 minutes (enough for the chia seeds to start to gel and the dates to begin to soften).
- Blend until smooth and creamy.
- Will last in the refrigerator for about a week.